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Dulce de leche
Creamy Heaven
You can’t beat the smooth, creamy moreishness of homemade dulce de leche
This indulgent sweet treat It’s made by slowly heating sweetened milk until the mixture thickens, changes to a creamy-caramel flavour and becomes a light brown colour
Producing the perfect dulce de leche requires a lot of love and attention but the reward is well worth the effort
This is one of the most popular desserts in Argentina and once you’ve tried it you understand why
There are thousands of ways to enjoy it...
Try it on pancakes, as a sponge cake filling, as fruit dipping, on toasts or eat it by the spoonful (which is definitely our favorite way to enjoy it)
Let your imagination decide the best pairing
We have a size for every need
Just for your to have on breakfast or for filling a cake for the whole family, we have sizes going from 240g to 1,5kg available to go
For special orders of 5kg or more please get in touch
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