Chimichurri is an explosion of flavour traditionally used for asados (barbecues) all over Argentina.
Parsley, Oregano, Chili, Garlic, Red Wine Vinegar, Sunflower Oil.
Literally anything! From steak to chicken to roasted vegetables, from empanadas to salad dressings, chimichurri is always there to boost your meals.
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It will soon become an essential in your kitchen!
