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Chimi Chicken -1

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Our signature empanada

Chicken seasoned with our homemade chimichurri sauce and sauteed onions.

Shredded chicken breast, onion, chimichurri (garlic, parsley, oregano, chilli flakes, red wine vinegar and sunflower oil)

Buenos Aires Beef - 2

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The classic empanada

The one you’d get in a bodegón walking the streets of Buenos Aires.

Minced beef, Onion, Spring Onion, Egg

 Sweetcorn Humita - 3

Our vegan empanada

Taste the flavours of authentic Northern Argentina in this smooth sweetcorn filling.

Sweetcorn, Onion, Tomato, Basil

Choripanada - 4

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The fusion of the two most popular Argentine street foods


Central Argentina recipe of traditional smoky pork sausage is the newest addition to our selection.

Pork, Bacon, Fresh Tomatoes

Spinach & Mozzarella - 5

Our creamy empanada

Creamy pureed spinach blends perfectly with Italian mozzarella in this vegetarian empanada.

Spinach, Onion, Mozzarella cheese

Ham & Cheese - 6

Our breakfast empanada

A firm favourite among young and old, perfect for any occasion!

Cured Ham, Mozzarella Cheese, Cheddar Cheese

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Each of our empanadas
are numbered
so you know which is which before the first bite!


How to heat them at home

Preheat your oven to 200°C (220 for no-fan ovens)
Transfer your empanadas onto a baking tray and pop into the oven
Cook for 7-10 minutes or until piping hot.

Preheat your oven to 180°C (200 for no-fan ovens).
Transfer your empanadas onto a baking tray and pop into the oven.
Cook for 15-18 minutes or until piping hot.



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