Empanadas
Chimi Chicken -1
Our signature empanada
Chicken seasoned with our homemade chimichurri sauce and sauteed onions.
Shredded chicken breast, onion, chimichurri (garlic, parsley, oregano, chilli flakes, red wine vinegar and sunflower oil)
Buenos Aires Beef - 2
The classic empanada
The one you’d get in a bodegón walking the streets of Buenos Aires.
Minced beef, Onion, Spring Onion, Egg
Sweetcorn Humita - 3
Our vegan empanada
Taste the flavours of authentic Northern Argentina in this smooth sweetcorn filling.
Sweetcorn, Onion, Tomato, Basil
Choripanada - 4
The fusion of the two most popular Argentine street foods
Central Argentina recipe of traditional smoky pork sausage is the newest addition to our selection.
Pork, Bacon, Fresh Tomatoes
Spinach & Mozzarella - 5
Our creamy empanada
Creamy pureed spinach blends perfectly with Italian mozzarella in this vegetarian empanada.
Spinach, Onion, Mozzarella cheese
Ham & Cheese - 6
Our breakfast empanada
A firm favourite among young and old, perfect for any occasion!
Cured Ham, Mozzarella Cheese, Cheddar Cheese
How to heat them at home
FROM CHILLED
Preheat your oven to 200°C (220 for no-fan ovens)
Transfer your empanadas onto a baking tray and pop into the oven
Cook for 7-10 minutes or until piping hot.
FROM FROZEN
Preheat your oven to 180°C (200 for no-fan ovens).
Transfer your empanadas onto a baking tray and pop into the oven.
Cook for 15-18 minutes or until piping hot.
Enjoy!
