Empanadas

Chimi Chicken - #1

Our Signature

Chicken seasoned with our homemade chimichurri sauce and sauteed onions.

Shredded chicken breast, onion, chimichurri (garlic, parsley, oregano, chilli flakes, red wine vinegar (sulphites) and sunflower oil)

The Classic and most Authentic Argentine empanada

The one you’d get in a bodegón walking the streets of Buenos Aires.

Minced beef, Onion, Spring Onion, Egg

Our empanada version of the traditional Northern Argentine Locro.

Pumpkin stew with butter beans, spring onion and chilli.

Pumpkin, Butter Bean, Caramelised Onion, Spring onion, Chilli

Fugazzeta is a mouth watering pizza made of cheese, caramelised onion and oregano that you can find at every corner in Buenos Aires.

Mozzarella and mature British cheddar combined with oregano and caramelised onions sauteed in fine Spanish olive oil.

Mozzarella and British cheddar Cheese, camarelised onions, oregano

Italian roots, Argentine traditions

Creamy pureed spinach blends perfectly with Italian mozzarella in this vegetarian empanada seasoned to perfection

Spinach, Onion, Mozzarella cheese

Kid's favourite one!

A firm favourite among young and old, perfect for any occasion!

Cured Ham, Mozzarella Cheese, Cheddar Cheese

We couldn´t let it go!
The seasonal special that became one of our permanent flavours.

Slow cooked flank steak with Premium Taw Valley mature Cheddar and homemade salsa criolla

Flank Steak, Cheese, onion, green onion, peppers

Slow Cooked Turkey with Stilton Cream, Walnuts and Cranberry Sauce.

Try it before Christmas!