Empanadas
Our Signature
Chicken seasoned with our homemade chimichurri sauce and sauteed onions.
Shredded chicken breast, onion, chimichurri (garlic, parsley, oregano, chilli flakes, red wine vinegar and sunflower oil)
The Classic and most Authentic Argentine empanada
The one you’d get in a bodegón walking the streets of Buenos Aires.
Minced beef, Onion, Spring Onion, Egg
Our empanada version of the traditional Northern Argentine Locro.
Pumpkin stew with butter beans, spring onion and chilli.
Pumpkin, Butter Bean, Caramelised Onion, Spring onion, Chilli
Fugazzeta is a mouth watering pizza made of cheese, caramelised onion and oregano that you can find at every corner in Buenos Aires.
Mozzarella and mature British cheddar combined with oregano and caramelised onions sauteed in fine Spanish olive oil.
Mozzarella and British cheddar Cheese, camarelised onions, oregano
Italian roots, Argentine traditions
Creamy pureed spinach blends perfectly with Italian mozzarella in this vegetarian empanada seasoned to perfection
Spinach, Onion, Mozzarella cheese
Kid's favourite one!
A firm favourite among young and old, perfect for any occasion!
Cured Ham, Mozzarella Cheese, Cheddar Cheese
We couldn´t let it go!
The seasonal special that became one of our permanent flavours.
Slow cooked flank steak with Premium Taw Valley mature Cheddar and homemade salsa criolla
Flank Steak, Cheese, onion, green onion, peppers
Limited
Edition
Scrambled Eggs, Premium Chipolata, Crispy Bacon, Monterey Jack Cheese & Secret Sauce
Let EL GALLO Wake Your Appetite
How to heat them at home
FROM CHILLED
Preheat your oven to 200°C (220 for no-fan ovens)
Transfer your empanadas onto a baking tray and pop into the oven
Cook for 7-10 minutes or until piping hot.
FROM FROZEN
Preheat your oven to 180°C (200 for no-fan ovens).
Transfer your empanadas onto a baking tray and pop into the oven.
Cook for 15-18 minutes or until piping hot.
Enjoy!
