Chef at Work

Nutritional Information

Because we love to know what we love to eat

Empanadas

Sweetcorn Humita Empanada *vegan

Sweetcorn, onion, tomato, pastry (plain wheat flour, sunflower oil, water, salt)

Spinach & Mozarella Empanada

Spinach, onion, mozzarella cheese (milk), pastry (plain wheat flour, sunflower oil, water, salt)

Tomato, Mozarella & Basil Empanada

Tomato, mozzarella (milk), basil, pastry (plain wheat flour, sunflower oil, water, salt)

Cheese & Onion Empanada

Onion, cheddar cheese (milk), pastry (plain wheat flour, sunflower oil, water, salt)

Chimi Chicken Empanada

Chicken breast, onion, chimichurri (garlic, parsley, oregano, chilli flakes), pastry (plain wheat  flour, sunflower oil, water, salt)

Bs.As Beef Empanada

Beef, onion, spring onion, egg, pastry (plain wheat flour, sunflower oil, water, salt)

Alfajores

Lemon and Coconut Alfajor

Soft lemon biscuit (wheat) filled with dulce de leche (milk) and coconut flakes all around

Dark Chocolate Alfajor

Orange-cocoa biscuit (wheat) filled with dulce de leche (milk) and covered with the finest dark Belgium chocolate

White Chocolate Alfajor

Orange-cocoa biscuit (wheat) filled with dulce de leche (milk) and covered with the finest white Belgium chocolate

Dark Chocolate Alfajor with roasted Hazelnuts

Orange-cocoa biscuit (wheat) filled with dulce de leche (milk) and covered with the finest dark Belgium chocolate with roasted hazelnuts on top

White Chocolate Alfajor with roasted Hazelnuts

Orange-cocoa biscuit (wheat) filled with dulce de leche (milk) and covered with the finest white Belgium chocolate with roasted hazelnuts on top

Preserves

Dulce de leche 250g jar

Milk, sugar, sodium bicarbonate, potassium sorbate

Chimichurri 200g jar

parsley, oregano, garlic, chilli, sunflower oil, vinegar

Some presented values may differ with the final product due to the artisan method in which the products are carried out resulting in slight alterations