Chef at Work

Nutritional Information

Because we love to know what we love to eat

Empanadas

Sweetcorn Humita Empanada *vegan

Sweetcorn, onion, tomato, pastry (plain flour, sunflower oil, water, salt)

Spinach & Mozarella Empanada

Spinach, onion, mozzarella cheese, pastry (plain flour, sunflower oil, water, salt)

Tomato, Mozarella & Basil Empanada

Tomato, mozzarella, basil, pastry (plain flour, sunflower oil, water, salt)

Cheese & Onion Empanada

Onion, Cheddar cheese, mozzarella cheese, pastry (plain flour, sunflower oil, water, salt)

Chimi Chicken Empanada

Chicken breast, onion, chimichurri (garlic, parsley, oregano, chilli flakes), pastry (plain flour, sunflower oil, water, salt)

Bs.As Beef Empanada

Beef, onion, spring onion, egg, pastry (plain flour, sunflower oil, water, salt)

Alfajores

Lemon and Coconut Alfajor

Soft lemon biscuit filled with dulce de leche and coconut flakes all around

Dark Chocolate Alfajor

Orange-cocoa biscuit filled with dulce de leche and covered with the finest dark Belgium chocolate

White Chocolate Alfajor

Orange-cocoa biscuit filled with dulce de leche and covered with the finest white Belgium chocolate

Dark Chocolate Alfajor with roasted Hazelnuts

Orange-cocoa biscuit filled with dulce de leche and covered with the finest dark Belgium chocolate with roasted hazelnuts on top

White Chocolate Alfajor with roasted Hazelnuts

Orange-cocoa biscuit filled with dulce de leche and covered with the finest white Belgium chocolate with roasted hazelnuts on top

Preserves

Dulce de leche 250g jar

Milk, sugar, sodium bicarbonate, potassium sorbate

Chimichurri 200g jar

parsley, oregano, garlic, chilli, sunflower oil, vinegar