- Special Empanadas (Number 7)
Slow cooked flank steak with Italian Provolone cheese and salsa criolla (onion, spring onion, mixed peppers).
Available for a limited time only.
#7 - Seasonal Special - Flank, Provolone & Salsa Criolla
£4.00Price
Set your fan oven to 200°C (220°C for no-fan ovens) and leave to pre-heat.
Transfer your empanadas onto a tray removing all packaging and pop into oven.
Cook for 7 -10 minutes or until piping hot