- Pulled Flank Steak Empanadas (Number 7)
We couldn´t let it go! The seasonal special that became one of our permanent flavours.
Slow cooked flank steak with Taw Valley Cheddar cheese and homemade salsa criolla (onion, spring onion, mixed peppers).
Flank Steak, Cheese, onion, peppers
#7 Pulled Flank Steak, Taw Valley Cheddar & Salsa Criolla
£4.00Price
Set your fan oven to 200°C (220°C for no-fan ovens) and leave to pre-heat.
Transfer your empanadas onto a tray removing all packaging and pop into oven.
Cook for 7 -10 minutes or until piping hot