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- Special Empanadas (Number 7)

 

Slow cooked flank steak with Italian Provolone cheese and salsa criolla (onion, spring onion, mixed peppers).

 

Available for a limited time only.

 

 

#7 - Seasonal Special - Flank, Provolone & Salsa Criolla

£4.00Price
  • Set your fan oven to 200°C (220°C for no-fan ovens) and leave to pre-heat.

    Transfer your empanadas onto a tray removing all packaging and pop into oven. 

    Cook for 7 -10 minutes or until piping hot

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