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- Special Flavour Empanadas (Number 8)
 

The Seasonal Chef's Special:

Malbec Braised Ribs cooked in Broth with Bone Marrow.

 

Beef, Carrot, Onion, Tomato, Leek, Garlic, Lovage, Juniper Berry, Black Pepper, Thyme,
Rosemary, Bay Leaf, Paprika, Bone Marrow


Contains gluten

 

​​Try it before it's gone!

#8 - Special - Malbec Braised Ribs & Bone Marrow

£4.50Price
Quantity
  • Set your fan oven to 200°C (220°C for no-fan ovens) and leave to pre-heat.

    Transfer your empanadas onto a tray removing all packaging and pop into oven. 

    Cook for 7 -10 minutes or until piping hot

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