- Special Flavour Empanadas (Number 8)
The Seasonal Chef's Special:
Malbec Braised Ribs cooked in Broth with Bone Marrow.
Beef, Carrot, Onion, Tomato, Leek, Garlic, Lovage, Juniper Berry, Black Pepper, Thyme,
Rosemary, Bay Leaf, Paprika, Bone Marrow
Contains gluten
Try it before it's gone!
#8 - Special - Malbec Braised Ribs & Bone Marrow
£4.50Price
Set your fan oven to 200°C (220°C for no-fan ovens) and leave to pre-heat.
Transfer your empanadas onto a tray removing all packaging and pop into oven.
Cook for 7 -10 minutes or until piping hot

