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Avocado toast with Egg and Chimichurri

Prep Time:

5 Minutes

Cook Time:

5 Minutes


1 Servings


Avocado puree

Soft boiled Egg

Bread Toast

Chimichurri Sauce


Step 1

Make an avocado puree while you wait for the egg to be ready.

Step 2

While you prepare the egg, toast a bread slice.

Step 3

Brush your toast with Chimichurri sauce and add the avocado. Put the egg on top and cut it to let the yolk do its magic.

Step 4

Sprinkle some Chimichurri around for extra flavour

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