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Bruschetta al Chimichurri with Aged Cheddar, Sun-dried Tomatoes and Wild Rocket

Prep Time:

5 Minutes

Cook Time:

5 Minutes


2 Servings


Bread Toast

Aged Cheddar Cheese

Sun-dried Tomato

Wild Rocket



Slighlty toast your bread and add brush one side with plenty of Chimichurri Sauce

Step 2

Add the sliced Cheddar Cheese and put back in the oven until melted.

Step 3

Add the Wild Rocket leaves and top with Sun-dried Tomatoes

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