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Roasted vegetables with Chimichurri

Prep Time:

10 Minutes

Cook Time:

30 Minutes


2 Servings


Thick Sliced Carrots

Potato in Chunks

Red Onion in half

Small Cabage in halfs


Step 1

Wash, cut and prepare the vegetables while you pre heat your oven

Step 2

Put all vegetables in an oven tray, add generous amount of chimichurri and mix

Step 3

Put tray into the oven until desire doneness. Ussually about 30-40 minutes

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