Ingredients
For the dressing:
2 Spoons of Chimichurri Sauce (if possible Chacarero)
1 Spoon of Mustard
3 Spoons of Natural Greek Yogurt
For the salad:
Seasonal Green Mix
Carrots
For the garnish:
Chopped Roasted Pistachios
Preparation
Step 1
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Step 2
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Step 3
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Step 4
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