- Sweetcorn Humita Empanadas (Number 3)
This is our family recipe of the authentic northern argentine humita.
This vegan empanada is filled with a smooth sweetcorn puree, italian tomato paste, onion and delicately seasoned with basil and black pepper.
#3 - Sweetcorn Humita
£4.00Price
Set your fan oven to 200°C (220°C for no-fan ovens) and leave to pre-heat.
Transfer your empanadas onto a tray removing all packaging and pop into oven.
Cook for 7 -10 minutes or until piping hot